Taste notes: Pale rose color, medium body, high acidity.

Aromas and flavors: Strawberry, red cherry, cranberry, melon and peach.

Food pairing: Seafood dishes such as ceviche prawns and salmon carpaccio or white meat dishes such as grilled chicken with lemon and herbs.

Vintage: 2022

Alcohol: 12.5%

Variety: Mataro – Cabernet Sauvignon

Vinification: Direct press. Fermented in stainless steel tanks at 14 degrees Celsius. Aged on the less in acacia barrel for 4 months.

Production: 300 bottles