Colour: Ruby red

Body: Full

Acidity: High

Taste notes: Blackberry, blueberry, dark cherry, prune, cherry jam, green mint, dark chocolate, clove, vanilla, and nutmeg

Food pairing: We recommend beef stew, smoked pork, T-bone steak and the traditional Cypriot dish lamb kleftiko

Vintage: 2017

Alcohol: 14%

Variety: Cabernet Sauvignon (Single vineyard)

Vinification: Three days of cold maceration. Alcoholic fermentation at 22-24 degrees Celsius, followed by malolactic fermentation

Ageing: Fifteen months in new and old oak barrels

Longevity: Twenty years from the vintage

Designation: PGI – Protected Geographical Indication of Paphos


2024 Thessaloniki International Wine & Spirits Trophy — Silver

Previous vintages:

2016, 2012, 2010, 2007, 2002, 2001

Leonardo was first released in 2001 to celebrate the birth of Mr Theodoros Fikardos’ youngest son. Produced only from a great vintage and from selected vineyards