Taste notes: Ruby red color, medium body, low acidity.

Aromas and flavors: Blueberry, dark plum, black cherry, figs, and dry cranberry.

Food pairing: Medium sweet wines with low alcohol are perfect to drink alone. However, they do pair nicely with food equally sweet or spicy. We recommend roast okra with spicy tomatoes, fried fish with sweet chili sauce, or pork and noodle pan-fry with sweet and spicy sauce.

Vintage: 2020

Alcohol: 11.5%

Variety: Cabernet Sauvignon – Mataro

Vinification: Sixteen hours of skin contact. Fermented in stainless steel tanks at 15 degrees Celsius.