Taste notes: Ruby red, medium body, low acidity. Aromas and flavors: blueberry, dark plum, black cherry, figs and dry cranberry.

Food pairing: Medium sweet wines with low alcohol are perfect to drink alone. On the other hand, they do pair nicely with food equally sweet or spicy. We recommend roast okra with spicy tomatoes, fried fish with sweet chilli sauce or pork and noodle pan-fry with sweet and spicy sauce.

Vintage: 2018

Alcohol: 11%

Variety: Cabernet Sauvignon, Mataro

Vinification: Sixteen hours skin contact. Fermented in stainless steel tanks at 15 Celsius.