All grapes come from our Karias vineyard in Choulou village.

Taste notes: Ruby red color, full body, high acidity. Aromas and flavours: Dark cherry, dark plum, blackberry, blackcurrant, vanilla and nutmeg. 

Food pairing: Preferably meat dishes such us venison steak, rib eye steak and wild rabbit braised in red wine sauce. 

Vintage: 2020

Alcohol: 14%

Variety: Yiannoudi / Giannoudi 100% 

Vinification: Eight days skin contact, fermentation at 22-24°c, Malolactic fermentation.

Aging: Eleven months in oak barrels.

Longevity: Fifteen years from the vintage.

Designation: Protected Geographical Indication Pafos / Paphos.

Production: 900 bottles


Available only at the winery and selected wine stores.