Description

Taste notes: Medium lemon color, medium body, medium acidity. Aromas and flavors: Lemon, peach, apricot, nectarine and green apple.

Food pairing: Seafood dishes such as grilled sea bream, octopus, calamari or rich green salads.

Vintage: 2020

Alcohol: 11.5%

Variety: Xinisteri (100%)

Vinification: 15 hours cool maceration, fermentation at 14 Celsius.

Designation: Protected Geographical indication Pafos / Paphos

Awards: Bronze, Thessaloniki International Wine Competition.