Description
Taste notes: Medium lemon color, medium body, medium acidity. Aromas and flavors: Lemon, peach, apricot, nectarine and green apple.
Food pairing: Seafood dishes such as grilled sea bream, octopus, calamari or rich green salads.
Vintage: 2020
Alcohol: 11.5%
Variety: Xinisteri (100%)
Vinification: 15 hours cool maceration, fermentation at 14 Celsius.
Designation: Protected Geographical indication Pafos / Paphos
Awards: Bronze, Thessaloniki International Wine Competition.