Colour: Ruby red

Body: Full

Acidity: High

Taste notes: Blackcurrant, dark cherry, blueberry, blackberry, butterscotch, vanilla, and toast

Food pairing: We recommend Cypriot lamb kleftiko, tomahawk steak with roasted vegetables or braised beef cheeks

Vintage: 2018

Alcohol: 13%

Variety: Shiraz

Vinification: Seven days of skin contact, fermentation at 22-24 degrees Celsius, followed by malolactic fermentation

Ageing: Ten months in oak barrels

Longevity: Fifteen years from the vintage

Designation: PGI – Protected Geographical Indication of Paphos