Taste notes: Ruby red, full body, high acidity.

Aromas and flavors: Blackcurrant, dark cherry, blueberry, blackberry, butterscotch, vanilla, and toast.

Food pairing: Try our Shiraz with lamb kleftiko (traditional Cypriot dish), tomahawk steak with roasted vegetables, or braised beef cheeks.

Vintage: 2017

Alcohol: 13%

Variety: Shiraz (100%)

Vinification: Seven days skin contact, fermentation at 22-24 degrees Celsius, then malolactic fermentation.

Aging: Ten months in oak barrels.

Longevity: Fifteen years from the vintage.

Designation: Protected Geographical Indication of Paphos.