Description

Taste notes: Pink salmon color, medium body, medium acidity.

Aromas and flavors: Rose blossom, strawberry, red cherry, cranberry.

Food pairing: Pairs nicely with seafood dishes such as sashimi tuna and grilled prawns, but also with meat dishes such as braised chicken with tomatoes.

Vintage: 2020

Alcohol: 14%

Variety: Mataro – Cabernet Sauvignon

Vinification: Six hours of skin contact. Fermented in stainless steel tanks at 14 degrees Celsius.

Previously known as Iocasti.