Description
Taste notes: Pink salmon color, medium body, medium acidity.
Aromas and flavors: Rose blossom, strawberry, red cherry, cranberry.
Food pairing: Pairs nicely with seafood dishes such as sashimi tuna and grilled prawns, but also with meat dishes such as braised chicken with tomatoes.
Vintage: 2020
Alcohol: 14%
Variety: Mataro – Cabernet Sauvignon
Vinification: Six hours of skin contact. Fermented in stainless steel tanks at 14 degrees Celsius.
Previously known as Iocasti.