Taste notes: Ruby red, medium body, medium acidity. Aromas and flavors: blackcurrant, red cherry, raspberry and black pepper

Food pairing: Pairs very well with bbq dishes such as pork souvlaki, lamp chops and Cypriot wine sausages.

Vintage: 2018

Alcohol: 13%

Variety: Cabernet Sauvignon – Mataro – Shiraz

Vinification: Four days skin contact. Fermented and aged in stainless steel tanks.

Previously known as Achilleas