Description

Taste notes: Ruby red color, medium body, medium acidity.

Aromas and flavors: Blackcurrant, red cherry, raspberry, and black pepper.

Food pairing: Pairs very well with BBQ dishes such as pork souvlaki, lamb chops and Cypriot wine sausages.

Vintage: 2019

Alcohol: 14%

Variety: Cabernet Sauvignon – Mataro – Shiraz

Vinification: Four days of skin contact. Fermented and aged in stainless steel tanks.

Previously known as Achilleas.