Colour: Ruby red

Body: Medium

Acidity: High

Taste notes: Blackberry, blackcurrant, dark plum, dark cherry, clove, vanilla, and tobacco

Food pairing: Meat dishes such as lamb chops and rib-eye steak, but also traditional dishes such as Cypriot lamb souvla and Cypriot lamb kleftiko

Vintage: 2017

Alcohol: 13%

Variety: Maratheftiko

Vinification: Seven days of skin contact, fermentation at 22-24 degrees Celsius, followed by malolactic fermentation.

Ageing: Ten months in oak barrels

Longevity: Fifteen years from the vintage

Designation: PGI – Protected Geographical Indication of Paphos


2024 Thessaloniki International Wine & Spirits Trophy — Bronze

2023 Winelovers Wine Awards — Silver

2022 Gilbert & Gaillard International Challenge — Gold