Taste notes: Ruby red, medium body, high acidity wine. Aromas and flavors: Dark cherry, blackcurrant, dark plum, vanilla, tobacco.

Food pairing: We recomment trying dishes like lamb chops, ribeye steak and the traditional Cypriot lamp souvla.

Vintage: 2016

Alcohol: 13.5%

Variety: Maratheftiko (100%)

Vinification: Seven days skin contact, fermentation at 22-24 Celsius, Malolactic fermentation.

Aging: Ten months in oak barrels.

Longevity: Fifteen years from the vintage.

Designation: Protected Geographical indication Pafos / Paphos