Taste notes: Ruby red, medium body, high acidity wine.

Aromas and flavors: Dark cherry, blackcurrant, dark plum, vanilla, tobacco.

Food pairing: Preferably meat dishes such us lamb chops, rib eye steak, and the traditional Cypriot lamb souvla.

Vintage: 2017

Alcohol: 13.5%

Variety: Maratheftiko (100%)

Vinification: Seven days skin contact, fermentation at 22-24 degrees Celsius, then malolactic fermentation.

Aging: Ten months in oak barrels.

Longevity: Fifteen years from the vintage.

Designation: Protected Geographical Indication of Paphos.

Awards: Bronze – Thessaloniki Wine & Spirit Trophy 2024 / Silver – Winelovers Wine Awards 2023 / Gold – Gilbert & Gaillard 2022