Taste notes: Medium lemon color, medium acidity, medium body.

Aromas and flavors: Ripe grapefruit, lemon peel, red apple, peach and white plum.

Food pairing: Pairs nicely with dishes such as linguine with mushrooms in a white wine butter sauce, avocado chicken salad, and grilled calamari with spinach.

Vintage: 2019

Alcohol: 12%

Variety: Chardonnay (100%)

Vinification: 14 hours cool maceration. Fermented in stainless steel tanks at 16 degrees Celsius.

Designation: Protected Geographical Indication of Paphos.