Description
Taste notes: Medium lemon color, medium acidity, medium body.
Aromas and flavors: Ripe grapefruit, lemon peel, red apple, peach and white plum.
Food pairing: Pairs nicely with dishes such as linguine with mushrooms in a white wine butter sauce, avocado chicken salad, and grilled calamari with spinach.
Vintage: 2019
Alcohol: 12%
Variety: Chardonnay (100%)
Vinification: 14 hours cool maceration. Fermented in stainless steel tanks at 16 degrees Celsius.
Designation: Protected Geographical Indication of Paphos.