Taste notes: Garnet red color, full body, high acidity.

Aromas and flavors: Blackcurrant, blackberry, bramble, prune, eucalyptus, charred wood, coffee, leather.

Food pairing: We recommend slow cooker beef short ribs, red wine and tomato octopus,  or beef tagliata.

Vintage: 2017

Alcohol: 13%

Variety: Cabernet Sauvignon (100%)

Vinification: Two days cool maceration, seven days of skin contact. Alcoholic fermentation at 22-24 degrees Celsius, then malolactic fermentation.

Aging: Ten months in oak barrels.

Longevity: Fifteen years from the vintage.

Designation: Protected Geographical Indication of Paphos.