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11.85 10.00

Description

Taste notes: Garnet, medium to full body, high acidity. Aromas and flavors: Blackcurrant, bramble, prune, tomato leaf, eucalyptus, charred wood, coffee, leather.

Food pairing: We recommend slow cooker beef short ribs, red wine and Tomato Octopus or Beef Tagliata.

Vintage: 2014

Alcohol: 13%

Variety: Cabernet Sauvignon (100%)

Vinification: Two days cool maceration, seven days skin contact, fermentation at 22-24 Celsius, Malolactic fermentation.

Aging: Ten months in oak barrels.

Longevity: Fifteen years from the vintage.