Taste notes: Garnet red, full body, high acidity. Aromas and flavors: Blackcurrant, blackberry, bramble, prune, eucalyptus, charred wood, coffee, leather.

Food pairing: We recommend slow cooker beef short ribs, red wine and Tomato Octopus or Beef Tagliata.

Vintage: 2014

Alcohol: 13%

Variety: Cabernet Sauvignon (100%)

Vinification: Two days cool maceration, seven days skin contact, fermentation at 22-24 Celsius, Malolactic fermentation.

Aging: Ten months in oak barrels.

Longevity: Fifteen years from the vintage.