Description
Taste notes: Garnet red color, full body, high acidity.
Aromas and flavors: Blackcurrant, blackberry, bramble, prune, eucalyptus, charred wood, coffee, leather.
Food pairing: We recommend slow cooker beef short ribs, red wine and tomato octopus, or beef tagliata.
Vintage: 2014
Alcohol: 13%
Variety: Cabernet Sauvignon (100%)
Vinification: Two days cool maceration, seven days of skin contact. Alcoholic fermentation at 22-24 degrees Celsius, then malolactic fermentation.
Aging: Ten months in oak barrels.
Longevity: Fifteen years from the vintage.