Taste notes: Pink color, medium body, low acidity. Aromas and flavors: Strawberry, red cherry, pomegranate, bramble and honey.

Food pairing: Medium sweet wines with low alcohol are perfect to drink alone. On the other hand, they do pair nicely with food equally sweet or spicy. We recommend thai red curry with prawns, sticky asian glazed chicken or chicken tikka masala.

Vintage: 2018

Alcohol: 11%

Variety: Cabernet Sauvignon, Mataro, Shiraz and Carignan

Vinification: Six hours skin contact. Fermented in stainless steel tanks at 14 Celsius.