Leonardo was first released in 2001 to celebrate the birth of Mr. Theodoros Fikardos’ youngest son. Produced only on a great vintage and from selected vineyards.
Taste notes: Ruby red, full body, high acidity. Aromas and flavors: Prune, blackberry, cherry jam, green mind, green bell pepper, dark chocolate, clove.
Food pairing: Beef stew, smoked pull pork, T-bone steak and of course the traditional Cypriot dish Kleftiko.
Vintage: 2016 (Previous vintages 2012, 2010, 2007, 2002, 2001)
Alcohol: 15%
Variety: Cabernet Sauvignon (100%)
Vinification: Three days cool maceration, ten days skin contact, fermentation at 22-24 Celsius, Malolactic fermentation.
Aging: Ten months in new oak barrels.
Longevity: Twenty years from the vintage.
Designation: Protected Geographical indication Pafos / Paphos
