Taste notes: Pale lemon-green, light body, medium acidity. Aromas and flavors: Jasmin, lemon, grapefruit, and bergamot.

Food pairing: Fikardos Spourtiko can easily be consumed as an aperitif because of its light body. With food choose something light such as green salads, steamed fish and streamed vegetable dim sum.

Vintage: 2018

Alcohol: 9.5%

Variety: Spourtiko 100%

Vinification: Twelve hours cool maceration. Fermented in stainless steel tanks at 14 Celsius.

Designation: Protected Geographical indication Pafos / Paphos

  • Bronze – Thessaloniki wine competition 2018