Taste notes: Ruby red, full body, high acidity. Aromas and flavors: grand berry, raspberry, blueberry, strawberry jam, butterscotch, vanilla, toast.

Food pairing: Try our shiraz with lamp kleftiko (traditional Cypriot dish), tomahawk steak with roasted vegetables or braised beef cheeks.

Vintage: 2014

Alcohol: 14%

Variety: Shiraz (100%)

Vinification: Two days cool maceration, seven days skin contact, fermentation at 22-24 Celsius, Malolactic fermentation.

Aging: Ten months in oak barrels.

Longevity: Fifteen years from the vintage.

Designation: Protected Geographical indication Pafos / Paphos

  • Bronze – Thessaloniki wine competition 2019
  • Bronze – Thessaloniki wine competition 2018
  • Gold - Cyprus wine competition 2011
  • Gold - Cyprus wine competition 2010
  • Gold - Thessaloniki wine competition 2006
  • Silver - Cyprus wine competition 2006