Taste notes: Ruby red, medium body, high acidity wine. Aromas and flavors: Black cherry, blackcurrant, baked dark fruit, tomato leaf, black pepper, vanilla, mushroom, tobacco.
Food pairing: We recomment trying dishes like lamp chops, ribeye steak and the traditional Cypriot lamp souvla.
Vintage: 2014
Alcohol: 12.5%
Variety: Maratheftiko (100%)
Vinification: Seven days skin contact, fermentation at 22-24 Celsius, Malolactic fermentation.
Aging: Ten months in oak barrels.
Longevity: Fifteen years from the vintage.
Designation: Protected Geographical indication Pafos / Paphos
