Taste notes: Ruby red, medium body, high acidity wine. Aromas and flavors: Black cherry, blackcurrant, baked dark fruit, tomato leaf, black pepper, vanilla, mushroom, tobacco.

Food pairing: We recomment trying dishes like lamp chops, ribeye steak and the traditional Cypriot lamp souvla.

Vintage: 2014

Alcohol: 12.5%

Variety: Maratheftiko (100%)

Vinification: Seven days skin contact, fermentation at 22-24 Celsius, Malolactic fermentation.

Aging: Ten months in oak barrels.

Longevity: Fifteen years from the vintage.

Designation: Protected Geographical indication Pafos / Paphos

  • Bronze – Thessaloniki wine competition 2018
  • Bronze - Decanter world wine awards 2016
  • Silver - Cyprus wine competition 2006