Taste notes: Garnet, medium to full body, high acidity. Aromas and flavors: Blackcurrant, bramble, prune, tomato leaf, eucalyptus, charred wood, coffee, leather.
Food pairing: We recommend slow cooker beef short ribs, red wine and Tomato Octopus or Beef Tagliata.
Vintage: 2014
Alcohol: 13%
Variety: Cabernet Sauvignon (100%)
Vinification: Two days cool maceration, seven days skin contact, fermentation at 22-24 Celsius, Malolactic fermentation.
Aging: Ten months in oak barrels.
Longevity: Fifteen years from the vintage.
