AMALTHIA

Amalthia is made from the indigenous grape variety Xinisteri , which is well known for its refreshing white wines.

Fikardos Winery sources its Xinisteri grapes from its own vineyards in Choulou village and from five more producers at the nearby villages Kili, Kalepia and Stroumpi. All vines are trained with the traditional goblet system. The Xinisteri grapes in Choulou village are grown in clay soil at an altitude of 250 metres above sea level and just next to the Ezousa river. The rest of the vineyards are grown on limestone soil at an altitude of between 550-600 metres above sea level.

 

Amalthia Taste Notes:

Amalthia is a medium body, crisp, dry wine with aromas of citrus fruit, wild flowers, and green apple followed by citrus fruit  on the palate.

Variety: Xinisteri (100%)
Type: White Dry
Vintage: 2017
Alcohol: 12%

Food Pairing

Amalthia pairs very well with fresh fish and dishes such as Grilled Sea Bass or Skaros but also with lightly cooked white meats such as Grilled Chicken Breasts with Lemon, Garlic & Herbs or Turkey Salad.

Awards

-Thessaloniki International Wine Competition 2018, Best, single variety wine from the grape variety Xinisteri

-Thessaloniki International Wine Competition 2018, Gold Medal

-Decanter World Wine Awards 2018, Bronze Medal

Decanter World Wine Awards 2017, Silver Medal 

Decanter World Wine Awards 2015, Commended
Cyprus Wine Competition 2011, Silver Medal
Thessaloniki International Wine Competition 2006, Silver Medal

Reviews

Xynisteri 2017: a variety of wines to welcome summer. George Kassianos, Cyprus Mail: 12 May 2017

New wines from one of the island’s foremost wine makers. George Cyprus Mail: 29 January 2015
The Don of Cyprus Wine. George Kassianos. Sunday Mail, 27 January 2013

Fikardos Wines

Fikardos Winery works in close cooperation with vine growers and always aims in selecting the best grapes for vinification. Besides working with international varieties the winery gives strong emphasis to Cyprus Indigenous varieties.

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