Everything started from one man’s passion about wine. The founder of Fikardos Winery, Mr Theodoros Fikardos started his career as a restaurateur. His job helped him over the years to develop an appreciation for good food and nourished his passion for wine. He always imagined himself making his own wine but never got the courage to try it out.
His winemaking journey started only after he married Elli Fikardrou in 1985. His wife came from a small village called Choulou which was surrounded by vineyards. This was the perfect opportunity for Mr Theodoros Fikardos to make his dream come true. The first barrel of wine came out in 1988. This was only for the family, friends and customers of the restaurant. The next year demand increased and so he produced two barrels (600 bottles). Finally, in 1990 with the help of his family and friends he transformed his hobby and passion into a business.
The winery during that period produced only one red wine called Ravanti. Ravanti was a blend of Mataro and Mavro and was named after his best friend.
