Green Apple Xinisteri Sorbet


4 Green apples, cored

4 tablespoons fresh lemon juice

4 tablespoons white sugar


3/4 cup Xinisteri

1/2 cup Apple Juice


  • Core and slice apples in small pieces.
  • Place the apples in a saucepan along with lemon juice, sugar, and apple juice.
  • Boil for approximately 3 to 5 minutes or until apples become soft.
  • Remove the green apple mixture from heat and add the Xinisteri.
  • Place in a blender or food processor and puree the green apple-wine mixture until smooth.
  • Strain and transfer to a small container and place the green apple-wine sorbet in the freezer.
  • When the green apple-wine sorbet is completely frozen, remove from the freezer and place in a food processor or blender and puree again.
  • Return to the freezer until ready to use.

Enjoy Summer 

Share this:

Related post