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Fikardos Winery
Mesoyi Industrial Area

P.O. Box 62200               

CY 8061 Pafos, Cyprus

Telephone
+357 - 26949814, 26937439

Fax
+357 - 26938517

Email
fikardos@logos.cy.net

 

A WARM

WELCOME

AWATES YOU AT

FIKARDOS

WINERY

 

 

Tour of the Winery

and Wine Tasting

for organized

groups.

The Wines

Click on an image to see larger version

AMALTHIAamalthia.jpg (8389 bytes)

A dry blend of predominantly Xynisteri and Sémillon grapes, with the characteristics of both evident to the nose and the palate. A fine balance of fruit, acidity and body, excellent with fish and chicken.

AYIA IRINI

A medium-dry wine. A light aromatic, fruity, slightly sweet with an elegant dry long after taste of fruits. A unique harmony of essence and taste result of the perfect combination of Xinisteri and Semillon grape varieties.  

KATERINAkaterina.jpg (8087 bytes)

A medium-sweet white wine with a nice acidity and taste of ripe fruit, and long aftertaste… delicious. An ideal summer drink. A combination of Xinisteri and Semillon.  

SPOYRTIKO

A white wine made from the indigenous grape variety of spourtiko , with straw colour a hind of lemon, grapefruit and lemon grass aromas. Got a nice balance of acidity, crispy and fresh, light and easy drink. An ideal summer wine you can enjoy it with light meals or on its own.

CHARDONNAY Alkisti

A wine of good acidity, and a lasting nose of buttery notes and hints of tropical fruits an excellent example of a dry, true Chardonnay. Cracklingly dry and crisp, a perfect accompaniment to sea food and salads.

CHARDONNAY                     Fume Xilogefiroxilogefiro.jpg (9617 bytes)

There are those who say the marriage of Chardonnay and Oak were made in heaven. Here is a real New World style wine, with bite, lots of flavour and excellent balance. A wine that calls us to appreciate its amber colour and light, smooth, balanced taste saturated with oak and vanilla aromas.

IOCASTI

Mataro grapes from the area around Kallepia, are used to make this dry rosé wine, crisp with plenty of fruit, and hints of vanilla that they provide an excellent summer drink, especially with oriental and other food. 

VALENTINAvalentina.jpg (8941 bytes)

A perfect marriage of Cabernet Sauvignon and Mataro grapes. A medium-sweet purplish pink wine with a pleasant, crispy and fruity taste and aromas of fresh must and red fruit, a perfect summer drink. Comes into its own with the varied flavours of Far Eastern cuisines.

ACHILLEASachilleas.jpg (7970 bytes)

A Cabernet Sauvignon and Mataro varietal with good tannins and acidity. A combination of plenty of body and balance, with a rich nose of mature fruit and green spice, producing a smooth but gutsy red. Superb with pasta, meat and game.

 

RAVANTIravanti.jpg (8062 bytes)

Exceptional! Made from Mattaro grapes which thrive in the green vineyards of Kallepia village. The ideal climate of the area and the skills of Fikardos Winery, created this superb medium bodied very balanced red dry wine. 

 

CABERNET       cabernets.jpg (8949 bytes) SAUVIGNON

The world's most successful grape variety well made, attractive, round, with good concentration, signs of real class.

 

Leonardo
Cabernet S. / Mataro

The close grain of new French barriques imparts an aristocratic level of oak to the excellent fruit and tannins of the Cabernet. A superb extract of pure ripe fruit and spices, with an exceptional after-taste and vibrant colour.

Merlot

A lovely red fruit concentration, with spice toasty nose, fine ripe tannins well balance wine with lovely finish.

Maratheftiko

An indigenous red wine, with a hint of spices, toasty oak, ripe black fruits, good concentration, lively acidity and smooth velvety tannins. New French oak barrels host for sixteen months Maratheftiko wine.

LEFKADA

An attractive full bodied, dark red wine. Delicate and enticing with toasty oak nose, inviting black fruit. Soft, jammy, ripe and concentrated. Oak barrels host this wine for sixteen months.

SHIRAZ

Deep ruby with spicy body, cloves, oaky aromas, well structured with fine grained tannins and rich palate. French oak barrels, host this exceptional and rare wine for sixteen months.

 

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