|
|
 |
|

|
|

|
|

|
 |
|
 |
|
Fikardos
Winery
Mesoyi Industrial Area
P.O. Box
62200
CY
8061 Pafos, Cyprus
Telephone
+357 - 26949814, 26937439
Fax
+357 - 26938517
Email
fikardos@logos.cy.net |
|
A
WARM
WELCOME
AWATES YOU AT
FIKARDOS
WINERY
|
|
|
|
Tour of the
Winery
and Wine Tasting
for organized
groups. |
|
|
The
Wines
Click
on an image to see larger version
|
AMALTHIA
A dry blend of predominantly Xynisteri and Sémillon grapes,
with the characteristics of both evident to the nose and the
palate. A fine balance of fruit, acidity and body, excellent
with fish and chicken. |
AYIA IRINI
A medium-dry wine. A light aromatic, fruity, slightly sweet with an elegant dry long after taste of fruits. A unique harmony of essence and taste result of the perfect combination of Xinisteri and Semillon grape varieties. |
|
KATERINA
A medium-sweet white wine with a nice acidity and taste of ripe fruit, and long aftertaste… delicious. An ideal summer drink. A combination of Xinisteri and Semillon. |
SPOYRTIKO
A white wine made from the indigenous grape variety of
spourtiko , with stra w
colour a hind of lemon, grapefruit and lemon grass aromas.
Got a nice balance of acidity, crispy and fresh, light and
easy drink. An ideal summer wine you can enjoy it with light
meals or on its own. |
|
CHARDONNAY Alkisti
A wine of good acidity, and a lasting nose of buttery notes
and hints of tropical fruits an excellent example of a dry,
true Chardonnay. Cracklingly dry and crisp, a perfect
accompaniment to sea food and salads. |
CHARDONNAY
Fume Xilogefiro
There are those who say the marriage of Chardonnay and Oak
were made in heaven. Here is a real New World style wine,
with bite, lots of flavour and excellent balance. A wine
that calls us to appreciate its amber colour and light,
smooth, balanced taste saturated with oak and vanilla
aromas. |
|
IOCASTI
Mataro grapes from the area around Kallepia, are used to
make this dry rosé wine, crisp with plenty of fruit, and
hints of vanilla that they provide an excellent summer
drink, especially with oriental and other food. |
VALENTINA
A perfect marriage of Cabernet Sauvignon and Mataro grapes.
A medium-sweet purplish pink wine with a pleasant, crispy
and fruity taste and aromas of fresh must and red fruit, a
perfect summer drink. Comes into its own with the varied
flavours of Far Eastern cuisines. |
|
ACHILLEAS
A Cabernet Sauvignon and Mataro varietal with good tannins
and acidity. A combination of plenty of body and balance,
with a rich nose of mature fruit and green spice, producing
a smooth but gutsy red. Superb with pasta, meat and game. |
RAVANTI
Exceptional! Made from Mattaro grapes which thrive in the green vineyards of Kallepia village. The ideal climate of the area and the skills of Fikardos Winery, created this superb medium bodied very balanced red dry wine. |
|
CABERNET
SAUVIGNON
The world's most successful grape variety well made, attractive, round, with good concentration, signs
of real class. |
Leonardo
Cabernet S. / Mataro
The close grain of new French barriques imparts an
aristocratic level of oak to the excellent fruit and tannins
of the Cabernet. A superb extract of pure ripe fruit and
spices, with an exceptional after-taste and vibrant colour. |
|
Merlot
A lovely red fruit concentration, with spice toasty nose,
fine ripe tannins well balance wine with lovely finish. |
Maratheftiko
An indigenous red wine, with a hint of spices, toasty oak,
ripe black fruits, good concentration, lively acidity and
smooth velvety tannins. New French oak barrels host for
sixteen months Maratheftiko wine. |
|
LEFKADA
An attractive full bodied, dark red wine. Delicate and
enticing with toasty oak nose, inviting black fruit. Soft,
jammy, ripe and concentrated. Oak barrels host this wine for
sixteen months. |
SHIRAZ
Deep ruby with spicy body, cloves, oaky aromas, well
structured with fine grained tannins and rich palate. French
oak barrels, host this exceptional and rare wine for sixteen
months. |
|
|
Click
to go the to top |
|
|