Fikardos Winery has been making quality wines since 1990. Every year enhancing the style and quality of its wines attracts a greater circle of devotees. Because of its hard work and dedication to quality wine making, today is respected as one of the Cyprus's leading wineries, with growing international recognition.
The Pafos Region
slopes of the Troodos mountains are the location for some of the
finest vineyards in Cyprus. Here, long-established local grapes
grow alongside famous international varieties that have been introduced
successfully to Cyprus. The combination of soil (The 'Terroir'),
location, altitude and climate provide superb opportunities for
the winemaker to demonstrate his skills of vinification and blending.
origins of Cyprus' most prolific indigenous variety, the red
wine grape “Mavro” and the white “Xynisteri” are lost in the
mists of time. Other old varieties, like Opthalmo, Maratheftiko,
Spourtiko and Lefkada, have blossomed under the hands of today's
winemakers. The land around the Pafos region hill-villages of
Kili, Tsada, Kallepia, Polemi, Stroumbi and Letymbou abound with
Fikardos Winery makes a range of red, white and rosé local table wines. New French oak barrels are used for maturing some red wines, and for the fermentation of one of Chardonnay Fume Xilogefiro.
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