|
 |
Introduction
Fikardos
Winery has been making quality wines since 1990. Every year enhancing
the style and quality of its wines attracts a greater circle of
devotees. Because of its hard work and dedication to quality wine
making, today is respected as one of the Cyprus's leading wineries,
with growing international recognition.
The
Pafos Region
The south-western
slopes of the Troodos mountains are the location for some of the
finest vineyards in Cyprus. Here, long-established local grapes
grow alongside famous international varieties that have been introduced
successfully to Cyprus. The combination of soil (The 'Terroir'),
location, altitude and climate provide superb opportunities for
the winemaker to demonstrate his skills of vinification and blending.
The Fikardos Winery is located at Mesogi village, just north of
Paphos town. It is a modern state-of-the-art wine-making plant,
settled in an area rich with thousands of years of wine tradition.
The
Grapes
The
origins of Cyprus' most prolific indigenous variety, the red
wine grape “Mavro” and the white “Xynisteri” are lost in the
mists of time. Other old varieties, like Opthalmo, Maratheftiko,
Spourtiko and Lefkada, have blossomed under the hands of today's
winemakers. The land around the Pafos region hill-villages of
Kili, Tsada, Kallepia, Polemi, Stroumbi and Letymbou abound with
them.
In the past 20 years these fertile mountain slopes have seen
plantings of suitable international varieties, which now produce
new-style wines of distinction such as Chardonnay, Sémillon,
Shiraz, Merlot, Cabernet Sauvignon, and Mataro “Mourvèdre”.
Fikardos Winery masterfully utilises these varieties to create
fresh, young, fruity wines in both varietal and blended styles,
as well as wines suited to ageing.
The
Wines
Fikardos
Winery makes a range of red, white and rosé local table wines. New
French oak barrels are used for maturing some red wines, and for the
fermentation of one of Chardonnay Fume Xilogefiro.
Click
to go the to top |
|